Spain is a country that consumes enough coffee, and therefore it is important to offer in the bar or restaurant a good coffee .
How to achieve it? In addition to buying coffee beans of good quality, top espresso makers below $100 plays a great role for a good final product: coffee with an aroma and delicious taste.
Although at first glance all the coffee industry might look the same or very similar, there are certain guidelines that you could follow to get your investment the highest possible return.
Manual or piston: as its name suggests, it is lowered manually a cam to generate the necessary pressure and make coffee.
Coffee machines of this type are rather a subject of collectors, not usually seen in business today restaurateurs. Although in some places where consumption is not very high, used with good coffee gourmet could provide a result worthy of the best coffee.
Semiautomatic are those which are most often found in bars and cafes. Function by pressing a switch which operates the water pump and keeps operated for a period of about 25 seconds, while the coffee is prepared. Once the coffee is made, he pressed again for the pump to stop working.
Automatic : This type of coffee machine is already set to “inject” some water to make coffee, so it is not necessary to disable the operation of the water pump.
Super automatic: they are the most modern. This type of coffee includes a grinder that grinds the exact amount of product, which makes the aroma and taste of coffee is preserved. The complete cycle ago grinds coffee, press and prepares coffee.
You must also remember that a large part of the quality of coffee is on the maintenance is given to the machine by putting about in terms of pressure and temperature and cleaning it so that the oils waste of old coffee does not affect the quality. For this reason, the distributors of coffee recommend using filtered or “softened” water , as if very hard tap water used could be ruining the coffee slowly.